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Explore 5986 recipes, 1 article, 10 videos, and more

Seared Sirloin Steak with Onion Relish

Time:40 mins
Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably Spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic, (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 (1 1/2 pounds and 1 inch thick) boneless sirloin steak
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Pineapple Glaze

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Sauteed Okra with Heirloom Tomatoes and Bacon

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Fresh Scallops

Other Ideas:
Main course, Sea scallops
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Poinsettia Cocktail

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Poached Chicken with Grainy Mustard Sauce

Ingredients
  • 4 skinless chicken breast halves, bone in
  • 2 carrots, scrubbed
  • 2 small onions, peeled and cut in half
  • 2 celery stalks, cut into 3-inch pieces
  • 1 dried bay leaf
  • 10 sprigs fresh flat-leaf parsley
  • 1 cup dry white wine
  • 1 tablespoon whole black peppercorns
  • 3/4 cup dried apricots
  • 2 cups fresh pineapple, in 1-inch cubes
  • Salt and freshly ground pepper
  • 1/2 teaspoon chopped fresh tarragon
  • 1 teaspoon grainy mustard
  • 1/4 pound baby lettuce, such as mache
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Speedy "Baked" Beans

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed
  • 1/4 cup unsulfured molasses
  • 1/2 cup ketchup
  • 1 teaspoon mustard powder
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Trout with Escarole, Orange, and Olives

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Orange, Fennel, and Olive Salad with Red-Pepper Flakes

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Pineapple Protein Shake

Other Ideas:
Pineapple, Smoothies
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