No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dairy-free

Explore 5986 recipes, 1 article, 10 videos, and more

White Bean and Bacon Soup with Escarole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces applewood-smoked slab bacon, cut into 3/4-inch cubes
  • 2 medium onions (about 6 ounces each), finely chopped
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 2 quarts homemade or low-sodium store-bought chicken stock
  • 1 pound dried white beans, soaked overnight, drained, and rinsed
  • 3 large thyme sprigs
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cut crosswise into strips
expand

Martha Liao's Peking Duck

Other Ideas:
Chinese, Main course, Whole duck
expand

Curry Oil

expand

Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes

expand

Herb Tempura

Other Ideas:
Appetizers, Herbs, Japanese
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 4 cups peanut, canola, or olive oil, for deep-frying
  • 36 pieces various herbs and edible flowers, such as parsley, nasturtium blossoms, basil, and shiso
  • Sea or coarse salt (to taste)
expand

Soledad's Tamal Oaxaqueno de Mole con Pollo

Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
expand

Brussels Sprouts with Parsnips

expand

Roasted Chicken Oreganato

expand

Mustard-Horseradish Sauce

expand

advertisement

advertisement

advertisement

advertisement