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Explore 5982 recipes, 1 article, 9 videos, and more

French 75

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Cherry Julep

Ingredients
  • 3 maraschino cherries, preferably French cherries in Kirsch brandy
  • 1 teaspoon maraschino cherry juice, preferably from French cherries in Kirsch brandy
  • 1 teaspoon sugar
  • Juice of 1/2 lemon
  • 1 1/2 ounces gin
  • 1 ounce sloe gin, preferably Plymouth
  • 1 ounce cherry brandy, preferably cherry Heering
  • Ice cubes
  • Cracked ice
  • Seltzer
  • 1/2 lemon slice, for garnish
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Apple-Pie Spiced Cider

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Striped Bass with Herbs

Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh chervil
  • Juice and zest of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups water
  • 1 cup white wine
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick
  • Green salad, for serving
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The Unbloody Mary

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Apple Sage Cake

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Roasted Squash with Parmesan

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Seared Sirloin Steak with Olive Relish

Time:40 mins
Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably Spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)
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Cucumber and Jicama Slaw

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