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Explore 5982 recipes, 1 article, 9 videos, and more

Mango Sauce

Other Ideas:
Fruit sauce, Mango, Meyer lemons
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Grilled Quail with Sesame Dressing

Other Ideas:
Asian, Chiles, Main course, Papaya, Quail
Ingredients
  • 1 2/3 cups soy sauce
  • 6 quail
  • 1 large papaya, peeled, halved, seeded, and diced
  • 1 to 2 tablespoons peanut oil
  • 3/4 cup freshly squeezed lime juice
  • 3 to 4 heads baby bok choy, cut on the diagonal
  • 1 cup tamari sauce
  • Pinch of crushed red-pepper flakes
  • 3 red Fresno or other hot green or red chilies, seeded and finely minced
  • 2 tablespoons five-spice powder
  • 2 tablespoons grated fresh ginger
  • 1/4 to 1/2 jalapeno chile, seeded and finely minced
  • 1/4 pound chilled Chinese long beans trimmed, cut into 2-inch pieces, and blanched
  • 2/3 cup Chinese rice-wine vinegar, or sake
  • 1 1/2 teaspoons minced garlic
  • Grated zest and juice of 1 lime
  • 3 tablespoons soy sauce
  • Pinch of freshly ground white pepper
  • 2 tablespoons sugar
  • Pinch of coarse sea salt
  • 2 tablespoons reserved poaching liquid
  • 1/4 cup peanut or olive oil
  • 2 tablespoons sesame oil
  • Peanut oil, for grill pan
  • 1/2 cup sugar
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Garlic-Chile Oil

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Sesame Udon Noodles

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Joe's Red Devil Chicken

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Pork-and-Chive Pot Stickers

Time:30 mins
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Root Vegetable and Pomegranate Salad

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Slow Roasted Salmon with Caper-and-Herb Relish

Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons capers, drained and rinsed
  • Grated zest and juice of 1 lemon, preferably organic
  • 1 tablespoon extra-virgin olive oil
  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped
  • 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint
  • 1 bunch pencil-thin asparagus, tough ends snapped off
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Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Fried Capers

Other Ideas:
Capers
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