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Explore 5968 recipes, 1 article, 9 videos, and more

Garlic-Chile Oil

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Sesame Udon Noodles

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Joe's Red Devil Chicken

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Pork-and-Chive Pot Stickers

Time:30 mins
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Root Vegetable and Pomegranate Salad

Ingredients
  • 2 medium golden beets, peeled
  • 3 carrots, peeled
  • 1 head (about 1 pound) celeriac, peeled
  • 1 medium fennel bulb (about 1 pound), trimmed
  • 5 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small dried red chile, crumbled
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 pomegranate
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Slow Roasted Salmon with Caper-and-Herb Relish

Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons capers, drained and rinsed
  • Grated zest and juice of 1 lemon, preferably organic
  • 1 tablespoon extra-virgin olive oil
  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped
  • 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint
  • 1 bunch pencil-thin asparagus, tough ends snapped off
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Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Fried Capers

Other Ideas:
Capers
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French 75

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Cherry Julep

Ingredients
  • 3 maraschino cherries, preferably French cherries in Kirsch brandy
  • 1 teaspoon maraschino cherry juice, preferably from French cherries in Kirsch brandy
  • 1 teaspoon sugar
  • Juice of 1/2 lemon
  • 1 1/2 ounces gin
  • 1 ounce sloe gin, preferably Plymouth
  • 1 ounce cherry brandy, preferably cherry Heering
  • Ice cubes
  • Cracked ice
  • Seltzer
  • 1/2 lemon slice, for garnish
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