No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dairy-free

Explore 5970 recipes, 1 article, 9 videos, and more

Emeril's Green Bean Salad

Time:30 mins
expand

Florida Amazu Sauce

Other Ideas:
Asian, Fish sauce
expand

Up the Alley

Other Ideas:
Cider, Cocktails, Maple syrup
Ingredients
  • Ice cubes
  • 2 ounces Fuji apple cider
  • 1/2 ounce Blis bourbon barrel-matured maple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • Sparkling apple cider, preferably Duche Longueville
  • 1 (2-inch-long, 1/4-inch wide) strip orange zest, for garnish
expand

Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
expand

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pork tenderloin (1 to 1 1/4 pounds)
  • 16 shallots, peeled and halved lengthwise, keeping root intact, plus 1/3 cup coarsely chopped shallots, for sauce (about 2)
  • 1 jar (10 ounces) all-fruit apricot jam
  • 1/2 cup low-sodium canned chicken broth
  • 1/2 teaspoon coarse salt
  • 1 cup fresh or frozen (thawed) cranberries
  • 1 1/2 tablespoons red-wine vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh thyme, plus sprigs (optional), for garnish
expand

Pigs in a Blanket

expand

Pork Tenderloin Sandwiches

Ingredients
  • 2 teaspoons vegetable oil
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon freshly ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 2/3 cup balsamic vinegar
  • 2 tablespoons packed light-brown sugar
  • 8 rolls (3-inches in diameter)
  • 4 teaspoons Dijon mustard
  • 1 medium red onion, cut into thin rounds
expand

Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
expand

Sweet-and-Sticky Grilled Drumsticks

expand

Giovanna's Banana Daiquiri

Other Ideas:
Bananas, Caribbean, Daquiris, Limes, Rum
expand

advertisement

advertisement

advertisement

advertisement