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Explore 5973 recipes, 1 article, 9 videos, and more

Bill Yosses's Mint Ice

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Martha's Favorite Vinaigrette

Time:5 mins
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Shrimp with Spicy Orange Flavor

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 or 4 large cloves garlic, cut into thin slivers
  • 2 or more small dried hot red chiles
  • Grated zest of 1 orange
  • Juice from 1 orange
  • 16 large shrimp, peeled
  • Coarse salt
  • 1/4 cup minced cilantro leaves
  • 1 tablespoon freshly squeezed lemon juice, or to taste
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Caramel Peach Sauce

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Cauliflower Jalapeno

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Gefilte Fish with Fresh Beet Horseradish

Other Ideas:
Appetizers, Horseradish, Jewish, Pike
Ingredients
  • 3 yellow onions (about 1 1/2 pounds)
  • 1 whitefish (2 pounds), filleted and skinned, bones and head reserved
  • 1 yellow pike (2 pounds), filleted and skinned, bones and head reserved
  • 2 tablespoons plus 1 teaspoon coarse salt
  • 2 tablespoons plus 1 teaspoon sugar
  • 2 tablespoons matzo meal
  • 3 large eggs, lightly beaten
  • 1/4 cup water
  • 9 medium carrots (about 3/4 pound), peeled
  • 2 celery stalks
  • 2 whole cloves
  • 1 bunch fresh dill (at least 12 sprigs), for stock and garnish
  • Radicchio leaves (from one head), for garnish
  • Fresh Beet Horseradish
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Spiced Tomato Saltsa

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 medium Spanish onions, sliced lengthwise
  • Coarse salt and freshly ground black pepper
  • 1 1/2 teaspoons ground cumin
  • 1/2 cup sweet wine, such as Mavrodaphne or sweet Marsala
  • 1 can (32 ounces) diced tomatoes in their juices
  • 6 whole allspice
  • 6 whole cloves
  • 2 sticks cinnamon, chopped into small pieces
  • 2 tablespoons coriander seeds, smashed
  • 3 tablespoons finely chopped fresh flat-leaf parsley
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Sesame Dipping Sauce

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Chiles Rellenos

Ingredients
  • 2 teaspoons canola oil
  • 3/4 cup minced yellow onion
  • 1 teaspoon minced garlic
  • 1 cup long-grain brown rice
  • 1 1/2 tablespoons chili powder, or less to taste
  • 2 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon salt
  • 1 1/3 cups peeled, seeded, diced acorn squash, (about 3/4 pound)
  • 1 medium tomato, peeled, seeded, and cut into 1/4-inch dice
  • 1 teaspoon canola oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 fourteen-ounce can whole peeled plum tomatoes, drained and coarsely chopped
  • 1/4 cup chili powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons fresh lime juice
  • 6 medium (about 1 pound) fresh poblano peppers
  • 1 tablespoon coarsely chopped cilantro
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Whole-Wheat Walnut-Raisin Biscotti

Time:2 hours 30 mins
Ingredients
  • Vegetable oil, for baking sheet
  • 3/4 cup whole wheat flour, spooned and leveled
  • 1/2 cup all-purpose flour, spooned and leveled, plus more for work surface
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnut halves
  • 1/4 cup golden raisins
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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