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Explore 5982 recipes, 1 article, 9 videos, and more

Chicken Wands

Ingredients
  • 1/3 cup soy sauce
  • 3/4 teaspoon ground ginger
  • 4 1/2 teaspoons toasted sesame seeds
  • 3 tablespoons honey
  • 1 tablespoon plus 2 teaspoons rice-wine vinegar
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 2 boneless skinless chicken breast halves (about 1 pound total), cut into 3-by-1/2-inch strips
  • Mango Dipping Sauce
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Stewed White Beans with Tomatoes and Rosemary

Ingredients
  • 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained
  • 1 onion, 1 half finely chopped (1/2 cup)
  • 1 carrot, cut crosswise into thirds
  • 1 celery stalk, cut crosswise into thirds
  • 1 dried bay leaf
  • 1 can (28 ounces) whole plum tomatoes, with juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1/8 teaspoon red-pepper flakes
  • 1 sprig rosemary
  • Coarse salt and freshly ground pepper
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Market Peach Smash

Other Ideas:
Cocktails, Gin, Peaches, Tarragon
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Seafood and Chicken Paella

Time:1 hour 15 mins
Ingredients
  • 4 1/2 cups low-sodium chicken broth
  • 1/2 teaspoon crushed saffron (optional)
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 tablespoon extra-virgin olive oil
  • 4 skin-on, bone-in chicken thighs (about 1 pound total)
  • Coarse salt and ground pepper
  • 6 ounces dried chorizo, sliced 1/4 inch thick
  • 1/2 medium onion, diced small
  • 3 garlic cloves, minced
  • 2 large tomatoes, chopped
  • 1 1/2 cups Arborio rice
  • 12 mussels, scrubbed
  • 1/2 pound medium shell-on shrimp, deveined
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Orange-Basil Granita

Other Ideas:
Basil, Dessert, Granitas, Oranges
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Sauteed Chicken Breasts

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Fresh Fruit Salsa

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Benedetta's Sauteed Spinach

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Marshmallow Bones

Other Ideas:
Dessert, Gelatin, Marshmallows
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Cucumber and Radish Pickles

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