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Explore 5986 recipes, 1 article, 10 videos, and more

Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
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Charmoula

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Irish Beef and Stout Stew

Time:3 hours
Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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Spinach with Corn and Tomatoes

Time:10 mins
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Blood Orange and Pummelo Marmalade

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Candy Spiders

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Soupe de Poisson

Other Ideas:
Fish, French, Soup course, Soups
Ingredients
  • 6 tablespoons olive oil
  • 4 garlic cloves
  • 2 small onions, thinly sliced
  • 2 leeks, whites only, washed and thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 can (18 ounces) plum tomatoes, chopped
  • 2 pounds tiny whole fish (such as porgies or whiting), gutted with heads intact, or 4 pounds fish bones and heads
  • 1 Bouquet Garni
  • zest of 1 orange
  • 3 strands of saffron
  • Salt
  • Pepper
  • 1 ounce Pernod
  • Rouille
  • Grated Parmesan, for serving
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Herb Salt

Other Ideas:
Condiments, Make-ahead, Sea salt
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Chipotle-Lime Glaze

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Red Curry Paste

Ingredients
  • 20 dried long red chiles, seeded, soaked in water with a pinch of salt to cover, and drained
  • 1 teaspoon coarse salt
  • 3 tablespoons finely chopped galangal
  • 6 tablespoons finely chopped lemongrass
  • 4 teaspoons finely chopped kaffir lime zest
  • 2 tablespoons scraped and chopped cilantro root
  • 2 tablespoons finely chopped shallot
  • 1/4 cup finely chopped garlic
  • 4 teaspoons shrimp paste
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