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Explore 5986 recipes, 1 article, 10 videos, and more

Green Lemonade

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Two-Bean Salad with Roasted Potatoes and Bacon

Time:45 mins
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Grilled Skirt Steak with Poblano Relish

Time:40 mins
Ingredients
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces
  • 1/2 pound poblano chiles
  • 1 small white onion, sliced crosswise into 1/2-inch-thick rounds
  • 2 tablespoons vegetable oil, plus more for grill
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 2 tablespoons roughly chopped fresh cilantro
  • Coarse salt and ground pepper
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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Peach Sorbet

Other Ideas:
Dessert, Peaches, Sorbet
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Summer Mary

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Stuffed Peppers with Wild Rice and Hummus

Ingredients
  • 2 cups cooked wild rice
  • 1 cup hummus
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup chopped fresh parsley
  • Coarse salt and freshly ground black pepper
  • Red-pepper flakes
  • 2 halved small bell peppers (seeds removed)
  • 1 tablespoon extra-virgin olive oil
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Cleansing Broth

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Fried Black Rice With Ginger Tofu and Spinach

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Roasted Vegetables with Quinoa

Ingredients
  • 3 cups diced butternut squash
  • 2 cups trimmed and halved brussels sprouts
  • 2 Tbsp melted coconut or extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tsp smoked paprika
  • 1 clove garlic
  • 2 Tbsp tahini
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp water
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1 cup cooked quinoa
  • 2 1/2 cups baby spinach, divided
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