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Explore 5972 recipes, 1 article, 9 videos, and more

Vanilla Syrup

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Pierre's Barbecue Sauce

Ingredients
  • 2 red bell peppers
  • 1/2 cup olive oil
  • 4 large onions, coarsely chopped
  • 3 garlic cloves, crushed
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup packed dark-brown sugar
  • 5 1/2 pounds tomatoes, cut into chunks
  • Coarse salt and freshly ground pepper
  • 1/3 cup white-wine vinegar
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon soy sauce
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Asian Apple Marinade

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 Granny Smith apple, cored and cubed
  • 1/4 cup chopped lemongrass (from 3 stalks)
  • 3 garlic cloves, minced
  • 1 piece (1 inch) fresh ginger, sliced
  • 1 fresh red finger chile, thinly sliced
  • 3 whole star anise
  • 1/2 cup water
  • 1/4 cup tamari or regular soy sauce
  • 3 tablespoons apple juice
  • 1 tablespoon unseasoned rice-wine vinegar
  • 1 tablespoon light-brown sugar
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Spiked Berry Half-and-Half

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Mussels in Tomato-Parsley Sauce Baked in Parchment

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Kitty O'Shea Sauce

Other Ideas:
Irish, Mayonnaise, Sauces
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Sauteed Chicken with Tomato Relish and Spinach

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes in juice, drained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon jarred capers, drained
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry
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Beef Stir-Fry with Snap Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1 pound sirloin steak, thinly sliced crosswise, halved if long
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 12 ounces snap peas, strings removed
  • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons fresh lime juice (from about 1 lime)
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Green Salad with Pomegranate

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