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Explore 5982 recipes, 1 article, 9 videos, and more

Champagne Cocktail

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Yuzu Dipping Sauce

Other Ideas:
Dipping sauces, Japanese, Yuzu
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Mixed Provencal Olives with Preserved Lemon and Oregano

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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Cauliflower with Golden Raisins and Almonds

Time:35 mins
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Spicy Pineapple Salad

Time:15 mins
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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No-Waste Tangy Mustard Marinade

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Marinade for Vegetables

Other Ideas:
Easy recipes, Marinades
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Roasted Sesame Asparagus

Time:20 mins
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