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Explore 5986 recipes, 1 article, 10 videos, and more

Champagne Punch

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Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
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Fish Skillet

Time:35 mins
Ingredients
  • 22 ounces cherry tomatoes
  • 1 onion, halved and thinly sliced
  • 4 cloves garlic, smashed and sliced
  • 2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large
  • 1/2 cup pitted olives, such as Kalamata
  • 1/2 cup caper berries
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces
  • 1 small lemon, thinly sliced
  • Crusty bread, for serving
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Mixed Herb Sauce

Time:15 mins
Other Ideas:
Anchovies, Mint, Parsley, Sauces
Ingredients
  • 1 1/2 cups lightly packed fresh flat-leaf parsley leaves
  • 1 1/2 cups lightly packed fresh mint leaves
  • 1/4 cup lightly packed fresh oregano leaves
  • 40 small fresh lemon-balm leaves (available at farmers' markets and marxfoods.com)
  • 2 cloves garlic, minced
  • 1 teaspoon minced Thai bird chile
  • 2 teaspoons whole pink peppercorns (available at penzeys.com), crushed
  • 4 anchovy fillets, preferably packed in oil (from a 4.2-ounce jar), minced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon flaky sea salt, such as Maldon
  • 1/4 cup cider vinegar
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Tequila-Grilled Shrimp

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Cool and Crunchy Melon-Cucumber Salad

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Southern Pulled-Pork Sandwiches

Time:2 hours 40 mins
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Cilantro-Lime Rice

Time:25 mins
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Spaghetti with Collard Greens and Lemon

Time:15 mins
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Tortilla Soup

Time:35 mins
Ingredients
  • 2 boneless, skinless chicken thighs (8 ounces)
  • 2 cloves garlic, minced
  • 1 small jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon ground coriander
  • 3 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, coarsely chopped
  • 1/2 cup frozen corn kernels
  • 1 tablespoon fresh lime juice
  • 1 cup tortilla chips
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