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Explore 5964 recipes, 1 article, 9 videos, and more

Quick Cranberry Sauce

Time:55 mins
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Stir-Fried Honey-Ginger Chicken with Peppers

Time:20 mins
Ingredients
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
  • 1/4 cup minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
  • Cooked rice, for serving
  • Fresh cilantro leaves, for serving
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Avocado and Jicama Salad

Other Ideas:
Avocados, Jicama, Salad course
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Roasted Olives

Other Ideas:
Appetizers, Easy recipes, Olives
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Chicken Meatballs

Ingredients
  • Extra-virgin olive oil
  • 2 teaspoons fennel seeds
  • 1 teaspoon black peppercorns
  • 1 tablespoon coarse salt
  • 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes, sinew removed and discarded, or 2 pounds ground chicken thighs
  • 6 ounces fatback, cut into 1/2-inch cubes
  • 6 ounces day-old country bread, torn into chunks
  • 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1 clove garlic, very finely chopped
  • 2 tablespoons dry white wine
  • 2 large eggs, lightly beaten
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Grilled Steak and Summer Vegetable Salad

Time:45 mins
Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for grill
  • 2 sprigs rosemary
  • 5 garlic cloves, thinly sliced
  • 1 1/4 pounds hanger steak
  • Coarse salt and ground pepper
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 1 zucchini, cut into 1/4-inch-thick slices
  • 1 yellow squash, cut into 1/4-inch-thick slices
  • 1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved
  • 1 bunch scallions
  • 1 sweet bell pepper (any color), cut into sixths, seeds and stem removed
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
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Lily's Twice-Cooked Pork

Ingredients
  • 2 1/2 pounds fresh bacon with bone, rinsed and dried
  • 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick
  • 2 1/2 tablespoons olive oil
  • 6 medium cloves garlic, thinly sliced
  • 1 1/2 tablespoons hot bean sauce
  • 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon Szechuan chile oil
  • 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces
  • Sesame oil, for drizzling
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Simple Applesauce

Other Ideas:
Apples, Applesauce
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Green-Chile Mayo

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Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
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