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Explore 5982 recipes, 1 article, 9 videos, and more

Steak-and-Egg Salad

Time:30 mins
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Sinister Salsa: Guacamole with Black Beans

Ingredients
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving
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Bleeding Heart Martini

Other Ideas:
Baby beets, Gin, Martinis, Vermouth
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Slow-Cooker Sweet-and-Sour Country Ribs

Time:6 hours 15 mins
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Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
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Duck Breasts with Roasted Plums

Other Ideas:
Duck breasts, Main course, Plums
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Watermelon Slices

Other Ideas:
Dessert, Fruit, Watermelon
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Shrimp Boil Spice Bundle

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Anne's Confit of Duck Legs

Other Ideas:
Duck, French, Main course
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Steak Sandwiches with Sauteed Mushrooms and Spinach

Time:30 mins
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