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Explore 5982 recipes, 1 article, 9 videos, and more

Chicken Tacos

Time:5 mins
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Pressed Chicken With Okra Succotash

Time:40 mins
Ingredients
  • 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces okra, cut into 1/2-inch-thick slices
  • 8 ounces frozen lima beans, thawed and drained
  • 2 ears corn, kernels cut from cob (about 1 1/2 cups)
  • 1/2 green bell pepper, ribs and seeds removed, chopped (3/4 cup)
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 1/3 cup fresh basil leaves, chopped, plus more for serving
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Creamy Summer Squash Soup

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Homemade Almond Milk

Time:40 mins
Other Ideas:
Almond milk, Almonds, Make-ahead
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Spicy Tartar Sauce

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Blackberry-Cantaloupe Salad

Time:10 mins
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Lemon and Olive Chicken

Time:40 mins
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Sauteed Shrimp with Garlic Toast

Time:20 mins
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Zucchini Spice Bread

Time:1 hour 10 mins
Ingredients
  • Nonstick cooking spray
  • 1 large zucchini
  • 1 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
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Mussels with Corn, Cherry Tomatoes, and Tarragon

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 large shallot, finely diced
  • 3/4 cup dry white wine
  • 8 ounces cherry tomatoes, halved
  • 1 cup fresh corn kernels
  • Coarse salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed and debearded
  • 2 tablespoons chopped fresh tarragon, plus leaves for garnish
  • 8 slices crusty bread, toasted
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