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Explore 5986 recipes, 1 article, 10 videos, and more

Mediterranean Chopped Salad

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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Crisp Black Cod with Skordalia and Roasted Beets

Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 garlic cloves, unpeeled
  • 1/4 cup white-wine vinegar
  • 1/2 cup safflower oil
  • 1/4 cup club soda
  • Coarse salt
  • 3 bunches (1 pound) mixed baby beets, scrubbed well and trimmed, beet greens reserved and roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 black cod fillets (6 ounces each), skinned
  • Fresh dill, for garnish
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Lollipops

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Grilled Pork Chops

Ingredients
  • 6 pork chops (8 to 12 ounces)
  • Coarse salt and freshly ground black pepper
  • Juice of 1 orange
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
  • 5 sprigs rosemary (4 inches long), leaves removed and finely chopped
  • 3 cloves garlic, skin-on, crushed
  • 3 whole cloves
  • White Beans with Salt Pork
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Sesame Rice

Time:45 mins
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Pistachio-Crusted Cod

Time:20 mins
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Chicken Wraps With Mango, Basil, and Mint

Ingredients
  • 4 lavash breads (3 1/2 ounces each)
  • 1/2 shallot
  • 1 garlic clove
  • 1/2 shallot
  • 1/2 mango, peeled and cut into 2-inch pieces
  • 1/2 mango, peeled and cut into 1/2-inch-thick spears
  • 2 teaspoons fresh lime juice
  • 8 fresh basil leaves
  • 1/4 cup loosely packed fresh basil leaves
  • 1 teaspoon extra-virgin olive oil
  • pinch of cayenne pepper
  • 8 fresh mint leaves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • Freshly ground pepper
  • 2 boneless, skinless chicken breast halves (about 12 ounces total)
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Sugared Seckel Pears

Other Ideas:
Dessert, Fruit, Seckel pears
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Grilled Carrots with Ginger

Time:30 mins
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