No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dairy-free

Explore 5964 recipes, 1 article, 9 videos, and more

Parsley-Walnut Pesto

Time:10 mins
expand

Grilled Shrimp Paste on Sugarcane

Ingredients
  • 1/2 cup plus 1 tablespoon canola oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 5 scallions, sliced 1/4 inch thick, plus 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
expand

Tomato Salad with Olives and Lemon Zest

expand

Chile-Citrus Ketchup

Ingredients
  • 1 can (28 ounces) diced tomatoes
  • 1 medium onion, quartered
  • 3 cloves garlic, crushed with the flat side of a large knife
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons dry mustard
  • Pinch of ground nutmeg
  • 1/4 teaspoon ground allspice
  • Pinch of chili powder
  • 1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total)
  • 2 tablespoons brewed espresso
  • 1 bay leaf
  • 1 fresh habanero chile
  • Coarse salt and freshly ground pepper
expand

Mixed Grilled Vegetables

Time:35 mins
expand

The Pickler Sandwich

expand

Sunset Ember

expand

Grilled Sirloin Steak with Toppings Bar

Time:25 mins
expand

Blueberry-Walnut Muesli

expand

Peach Gels

expand

advertisement

advertisement

advertisement

advertisement