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Explore 5972 recipes, 1 article, 9 videos, and more

Spicy Tomato Sauce with Pancetta

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 4 ounces pancetta or guanciale (buonitalia.com), sliced 1/8 inch thick and cut into 1/4-inch-wide strips
  • 1 small red onion, coarsely chopped
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 can (28 ounces) peeled plum tomatoes with juice, coarsely chopped
  • 1/2 teaspoon coarse salt
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Roasted Broccoli and Cauliflower with Lemon and Garlic

Time:40 mins
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Semifreddo Bellini

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Horseradish Tartar Sauce

Ingredients
  • 1 stalk celery, strings removed, finely chopped
  • 2 tablespoons finely chopped cornichons or sour pickles
  • 1 tablespoon prepared horseradish
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 6 tablespoons Homemade Mayonnaise, or prepared
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
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Foster's Barbecue Sauce

Ingredients
  • 1 tablespoon butter
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons chili powder
  • 2 tablespoons ground coriander
  • 1 cup prepared strong coffee
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 cup homemade Tomato Sauce, or canned
  • 1/4 cup cider vinegar
  • 1/4 cup freshly squeezed lime juice
  • 1 cup packed light-brown sugar
  • 1/2 cup apple cider
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Egg-In-The-Hole Toasts With Cherry Tomato Salsa

Ingredients
  • 2 slices whole wheat sandwich bread
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 1/4 teaspoon coarse salt
  • 1 small shallot (about 2 tablespoons), finely chopped
  • 6 cherry tomatoes, quartered
  • 1 small fresh hot green chile, (such as serrano; optional), halved lengthwise
  • 2 tablespoons coarsely chopped fresh cilantro
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Grilled Green Beans and Red Onion

Time:30 mins
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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

Time:50 mins
Ingredients
  • 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
  • 7 tablespoons vegetable oil, divided
  • Coarse salt and ground pepper
  • 2 tablespoons Jamaican jerk seasoning
  • 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved
  • 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn
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Almond Macaroon Galette with Strawberries

Ingredients
  • 3 large egg whites
  • 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 cup confectioners' sugar
  • 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor
  • Vegetable-oil cooking spray
  • 1 1/2 pints strawberries (about 6 cups), hulls on
  • 1 tablespoon granulated sugar
  • 1 tablespoon kirsch
  • 3 tablespoons strawberry jam
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