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Explore 5982 recipes, 1 article, 9 videos, and more

Mixed Greens with Shallot Vinaigrette

Ingredients
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons walnut oil
  • 2 heads red oakleaf lettuce, cores removed, torn into pieces
  • 1 head butterhead lettuce, core removed, torn into pieces
  • 2 tablespoons fresh thyme, leaves
  • 2 cups (1 pint) cherry tomatoes, halved
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Classic Seville Orange Marmalade

Other Ideas:
Long beans, Oranges
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Barbecue Pork Burgers

Time:35 mins
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Barbecued Chicken Drumsticks

Time:1 hour 5 mins
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Tuna and White Bean Salad

Time:15 mins
Ingredients
  • 2 cans (6 ounces each) water-packed tuna, drained
  • 1 can (15 ounces) great Northern or navy beans, drained and rinsed
  • 2 garlic cloves, minced
  • 4 plum tomatoes, diced (3 cups)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers, rinsed
  • 1 cup roughly chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 4 slices thick country bread, toasted or grilled
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Soothing Ginger Tea

Other Ideas:
Ginger, Tea drinks
Ingredients
  • 4 1/2 teaspoons cardamom pods, crushed
  • 4 1/2 teaspoons fennel seeds
  • 5 cups water
  • 1 piece (6 inches) fresh ginger, peeled and sliced inch thick (about 3/4 cup)
  • 1 tablespoon honey
  • 1/3 cup fresh mint leaves, plus sprigs for garnish
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Sparkling Shiraz Punch

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Korean Short Rib Kebabs

Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon unsweetened apple juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame seeds
  • 1 teaspoon minced garlic
  • 2 tablespoons thinly sliced scallions
  • 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)
  • Kimchi, for serving
  • Steamed rice, for serving
  • Bibb lettuce, for serving
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Zesty Chicken Salad

Time:15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon peeled and grated fresh ginger
  • Coarse salt and freshly ground pepper
  • 4 ounces thinly sliced cooked chicken breast, (1 cup)
  • 1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips
  • 2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)
  • 1 medium carrot, thinly sliced crosswise
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Muscat and Lemon Thyme Syrup

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