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Explore 5785 recipes, 1 article, 9 videos, and more

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Tart-Apple Bistro Salad

Time:15 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons champagne vinegar
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Coarse salt
  • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
  • 1 small head frisee (about 6 ounces), separated into small pieces
  • 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)
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Stir-Fried Turkey in Lettuce Wraps

Time:20 mins
Ingredients
  • 1/4 cup soy sauce
  • 4 teaspoons fish sauce
  • 4 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 large shallot, finely chopped
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 small jalapeno or serrano chile, seeded and finely chopped
  • 1 pound ground turkey (93 percent lean)
  • 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated
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Quick Vegetable Soup

Time:20 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 can (14.5 ounces) stewed tomatoes in juice
  • 1/2 cup ditalini, (or other short tubular pasta)
  • 5 ounces frozen cauliflower, (half a 10-ounce package)
  • 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon dried thyme
  • Coarse salt and ground pepper
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Swiss Meringue

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Watermelon Pops

Time:8 hours
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Grilled Bok Choy

Time:15 mins
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Southern Egg Salad

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Green Beans with Cider Vinaigrette

Time:15 mins
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Strawberry Marshmallows

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Smoky Grilled Butterflied Chicken

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