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Explore 5785 recipes, 1 article, 9 videos, and more

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Breaded Pork Cutlets with Ginger-Soy Sauce

Time:25 mins
Ingredients
  • 1/2 cup ketchup
  • 1 large egg
  • 1 clove garlic, minced
  • 1/3 cup plain dried breadcrumbs
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1 teaspoon dry sherry (optional)
  • 1 dash of hot-pepper sauce (optional)
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Beach Umbrella Pops

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Kale with Sweet Sausage

Time:40 mins
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Salmon with Green Beans and Lemon Zest

Time:30 mins
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Avocado-Pineapple Salsa

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Mustard-Crusted Turkey Breast

Time:1 hour 30 mins
Ingredients
  • 1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths
  • 3 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 boneless turkey breast half (2 pounds)
  • 3 tablespoons whole-grain mustard, plus more for serving (optional)
  • 1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick
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Teriyaki Chicken with Roasted Scallions

Time:45 mins
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup honey
  • 1 garlic clove, minced
  • 1 teaspoon grated peeled fresh ginger
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
  • 4 bunches scallions greens, cut into 2 1/2-inch pieces, whites halved lengthwise
  • 1 tablespoon vegetable oil, such as safflower
  • Coarse salt and ground pepper
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Veracruz-Style Sauce

Ingredients
  • 1/2 cup olive oil
  • 10 garlic cloves, 6 left whole, 4 very finely chopped
  • 2 medium white onions, finely chopped
  • 8 to 10 large ripe tomatoes (about 4 pounds), finely chopped, or two 28-ounce cans Italian plum tomatoes (preferably San Marzano), coarsely chopped, with their juice
  • 24 pimento-stuffed green olives, sliced if large
  • 4 to 6 pickled jalapeno chiles, stemmed, seeded, and cut lengthwise into thin strips
  • 2 teaspoons small capers
  • 4 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 4 sprigs fresh thyme, or 1/2 teaspoon crumbled dried thyme
  • 4 sprigs fresh marjoram, or 1/2 teaspoon crumbled dried marjoram
  • 4 sprigs fresh oregano, or 1/2 teaspoon crumbled dried Mexican oregano
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground canela
  • 1 cup dry white wine
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Lamb Pan Sauce

Time:15 mins
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Seared Shrimp with Cucumber Salad

Time:30 mins
Ingredients
  • 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced
  • 1/2 small red onion, minced
  • 1 jalapeno chile pepper, ribs and seeds removed, minced
  • 1 can (15 ounces) hearts of palm, drained and thinly sliced
  • 1/4 cup fresh orange juice
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined (tails removed)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 4 teaspoons olive oil
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