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Dairy-free

Explore 5974 recipes, 1 article, 9 videos, and more

Shrimp with Whole-Wheat Couscous

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French Fries

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Shredded Sauteed Cabbage

Other Ideas:
Cabbage, Side dishes
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Pacific Pork Kebabs with Pineapple Rice

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 cup long-grain white rice
  • 1/3 cup honey
  • 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
  • 2 medium red bell peppers, cut into 1 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
  • 1 lime, cut into wedges, for serving
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Black Bean Cakes

Time:24 mins
Other Ideas:
Black beans, Main course
Ingredients
  • 7 tablespoons olive oil
  • 1 small onion (5 to 6 ounces), cut into small dice
  • 2 teaspoons minced garlic
  • 1/2 cup all-purpose flour
  • 2 tablespoons Emeril's Original Essence or Creole Seasoning
  • Two 15.5-ounce cans black beans, drained and quickly rinsed
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons hot sauce
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Avgolemono

Other Ideas:
Eggs, Greek, Juice, Lemons, Soup course, Soups
Ingredients
  • 5 cups homemade or low-sodium store-bought chicken broth
  • 8 ounces boneless, skinless chicken breast (1 small whole breast or 1 large half breast), trimmed of fat
  • 1/2 cup orzo
  • 2 large eggs, lightly beaten
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 1/2 cup fresh dill sprigs
  • Freshly ground pepper
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Pork Chops with Tomato Chutney

Time:35 mins
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Spiderweb Eggs

Other Ideas:
Blueberries, Eggs, Kid-friendly
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Peach-Rosemary Jam

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Le Grand Aioli

Other Ideas:
Aioli, Egg yolks, French, Make-ahead
Ingredients
  • 2 cloves garlic
  • 3 large egg yolks
  • Coarse salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons cold water
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