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Dairy-free

Explore 5964 recipes, 1 article, 9 videos, and more

Dilled Deviled Eggs and Spice-and-Salt Bloody Mary

Ingredients
  • 8 hard-cooked eggs
  • 2 1/2 cups tomato juice
  • 1 ounce cornichon brine
  • 1/4 cup mayonnaise
  • 4 finely minced pepperoncini
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon hot sauce (such as Tabasco)
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon coarse salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • Ice
  • 6 ounces vodka, divided
  • Cornichon, pepperoncini, lemon wedge, and celery stalk for garnish
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Thai Coconut Chicken with Pineapple Salsa

Time:35 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips
  • Coarse salt and freshly ground pepper
  • 1 tablespoon peanut or safflower oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons fish sauce
  • 1 cup well-shaken coconut milk
  • 1 1/2 cups chopped fresh pineapple, divided
  • 1/3 cup chopped scallions
  • 1 Thai chile, thinly sliced crosswise
  • 2 cups cooked rice (preferably sticky), for serving
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Grilled Chicken and Vegetable Skewers

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips
  • 3 tablespoons extra-virgin olive oil, divided, plus more for dressing
  • Coarse salt and freshly ground pepper
  • 2 medium zucchini, cut crosswise into 1-inch-thick rounds
  • 16 medium cipollini onions (about 10 ounces), peeled
  • 16 medium cremini mushrooms (about 8 ounces), trimmed
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
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Chicken Posole

Time:1 hour
Ingredients
  • 1 1/4 pounds bone-in, skin-on chicken thighs (about 4)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon safflower oil
  • 1 cup coarsely chopped white onion
  • 2 tablespoons minced garlic
  • 1/3 cup coarsely chopped cilantro stems, plus leaves, for serving
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh oregano leaves
  • 4 cups packed, thinly sliced Savoy cabbage (from 1/2 head)
  • 4 cups chicken broth (preferably homemade)
  • 2 cups water
  • 1 25-ounce can white hominy, rinsed and drained
  • Tortilla chips and lime wedges, for serving
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Simple Syrup

Other Ideas:
Sugar
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