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Explore 5990 recipes, 1 article, 10 videos, and more

Warm Quinoa and Chicken Salad

Time:45 mins
Ingredients
  • 3 tablespoons olive oil, plus more for serving
  • 4 scallions, white and green parts separated and thinly sliced lengthwise
  • 1 cup quinoa, rinsed and drained
  • 1 boneless, skinless chicken breast, halved
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 1/3 cups water
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup fresh or frozen peas
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • Coarse salt and freshly ground pepper
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Roast Chicken with Scallion, Ginger, and Lime

Time:1 hour 10 mins
Ingredients
  • 4 tablespoons vegetable oil, divided
  • 8 chopped scallions
  • 1/4 cup chopped peeled fresh ginger
  • 4 garlic cloves
  • 1 teaspoon lime zest
  • 1 tablespoon coarse salt, plus more for seasoning
  • Ground pepper
  • 1 whole chicken (4 to 5 pounds)
  • 1 3/4 pounds parsnips, cut into 3-inch pieces
  • 12 ounces brussels sprouts, halved
  • 1 tablespoon extra-virgin olive oil
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Pressure Cooker Beef Stroganoff

Time:1 hour 10 mins
Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 2 pounds boneless short ribs, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 pound button mushrooms, trimmed and quartered
  • 1 medium onion, thinly sliced
  • 2 cups low-sodium chicken broth
  • 6 ounces egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1/2 cup roughly chopped fresh dill, for serving
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Moroccan-Style Salmon and Vegetables

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
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Sweet-and-Spicy Brisket

Time:5 hours 15 mins
Ingredients
  • 1 brisket, about 3 1/2 pounds
  • Coarse salt and freshly ground pepper
  • 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces
  • 1 onion, peeled and cut lengthwise into 8 wedges
  • 3/4 cup dried figs, preferably Mission or Turkish (about 9 ounces), halved lengthwise
  • 1/2 cup dried apricots, preferably Turkish (about 3 ounces)
  • 5 sprigs thyme
  • 2 tablespoons harissa paste
  • Rustic bread, for serving (optional)
  • 1 cup low-sodium chicken broth
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Fresh Breakfast Sausage

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Lemon Glaze

Other Ideas:
Easy recipes, Glazes, Juice, Lemons, Sugar
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Fresh Breakfast Sausage

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Mostly Not Potato Salad

Ingredients
  • 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
  • 4 ounces green beans, trimmed and sliced into 1-inch pieces
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon natural cane sugar
  • Fine-grain sea salt
  • 1 leek, white and tender green parts, trimmed and chopped
  • 1/4 cup finely chopped fresh dill
  • 6 small stalks celery, trimmed and diced
  • 1 cucumber, peeled, seeded, and diced
  • 6 ounces extra-firm tofu, diced
  • 1 tablespoon minced chives
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