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Freezable

Explore 175 recipes, 1 article, 2 galleries, 23 videos, and more

Meatloaf With Chili Sauce

Time:1 hour 15 mins
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Balsamic Glaze

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Butternut Bisque

Time:45 mins
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
  • Coarse salt
  • 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 1 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • Sour cream, for serving
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Pork Egg Rolls

Time:1 hour
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light-brown sugar
  • 6 cups (48 ounces) vegetable oil
  • 1 napa cabbage (about 2 1/2 pounds), thinly sliced
  • 4 medium carrots, coarsely grated
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions, thinly sliced
  • 16 egg-roll wrappers (6 to 7 inches square)
  • 1 large egg, lightly beaten
  • bottled sweet-and-sour sauce and spicy mustard, for serving
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French Onion Soup

Time:2 hours
Ingredients
  • 4 slices toasted multigrain bread
  • 10 medium yellow onions (about 4 1/2 pounds), halved, peeled, and thinly sliced
  • 4 ounces sliced Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 3/4 cup dry red wine
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Lemon-Horseradish Fish Cakes

Time:45 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 pounds tilapia fillets (about 6)
  • Coarse salt and ground pepper
  • 2 large eggs
  • 1/2 cup light mayonnaise
  • 1/2 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 1/4 cup freshly squeezed lemon juice, (from about 2 lemons)
  • 3 tablespoons bottled white horseradish
  • 1 1/2 cups coarse saltine cracker crumbs, store-bought or homemade (see note)
  • Tartar sauce, for serving (optional)
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Basil Pesto

Time:30 mins
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Shrimp In Spiced Tomato Sauce

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium white onion, cut into medium dice
  • 1 tablespoon plus 2 teaspoons minced peeled fresh ginger (from a 1-inch piece)
  • 1 1/2 teaspoons ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon finely grated lemon zest
  • 1 can (28 ounces) whole peeled tomatoes
  • Coarse salt and ground pepper
  • 1 pound large frozen raw shrimp (peeled and deveined)
  • Chopped cilantro, for serving
  • Couscous (optional), for serving
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