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Explore 167 recipes, 1 article, 2 galleries, 19 videos, and more

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Ground-Meat Mix

Time:20 mins
Ingredients
  • 4 slices white bread, torn into large pieces
  • 1/2 cup whole milk
  • 3 garlic cloves
  • 1 small onion, coarsely chopped
  • 1 large egg
  • Coarse salt and freshly ground pepper
  • 1 1/4 pounds ground chuck (80 percent to 85 percent lean)
  • 1 1/4 pounds ground pork (80 percent to 85 percent lean)
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Duxelles - A Simple Spread

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped shallot
  • 1 garlic clove, minced
  • 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped
  • Coarse salt
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/8 teaspoon freshly ground pepper
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Veal Stock

Other Ideas:
Make-ahead, Stock, Veal
Ingredients
  • 5 pounds veal bones
  • 2 tablespoons olive oil
  • 4 celery stalks, coarsely chopped
  • 1 onion, coarsely chopped
  • 3 medium to large carrots, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon whole black peppercorns
  • 6 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 1 dried bay leaf
  • 2/3 cup white vinegar
  • 2 cups red wine
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PB and J Pops

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Mole Sauce

Time:30 mins
Ingredients
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon red-pepper flakes
  • 2 plum tomatoes, cored and chopped
  • 1 ounce semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
  • 1 small onion, halved and thinly sliced
  • 1 dried ancho chile (available in the spice aisle or produce section)
  • Coarse salt and ground pepper
  • 1/3 cup blanched almonds
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Ciabatta

Ingredients
  • 8 ounces (1 1/2 cups plus 2 tablespoons) King Arthur unbleached all-purpose flour, plus more for dusting
  • 8 ounces (1 1/2 cups plus 2 tablespoons) King Arthur unbleached all-purpose flour, plus more for dusting
  • 1/4 teaspoon active dry yeast
  • 1/2 teaspoon active dry yeast
  • 4 ounces cool water (75 degrees to 78 degrees; 1/2 cup)
  • 6 ounces (3/4 cup) cool water (75 degrees to 78 degrees)
  • 1 1/2 teaspoons fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • Vegetable-oil cooking spray
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Mrs. Kostyra's Streusel Topping

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Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce

Time:45 mins
Ingredients
  • 2 scallions, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 1 medium carrot, diced medium
  • 1 large egg white
  • 4 teaspoons Sriracha sauce
  • 2 tablespoons sugar
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon grated peeled fresh ginger
  • 36 wonton wrappers
  • 1 tablespoon toasted sesame oil
  • Nonstick cooking spray
  • Scallion greens (optional), for garnish
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Classic Barbecue Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 1 small white onion, diced small
  • 3 garlic cloves, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons ground mustard
  • 1 can (28 ounces) tomato sauce
  • 1/4 cup unsulfered molasses
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons white vinegar
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons ground pepper
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Vegetarian Split-Pea Soup

Time:1 hour 15 mins
Ingredients
  • 3 cups dried split peas, rinsed and picked over
  • 1 1/2 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces
  • 7 carrots, sliced 1/2 inch thick (3 cups)
  • 2 green bell peppers, cut into 1/4-inch pieces (2 cups)
  • 2 medium onions, cut into 1/2-inch pieces (2 cups)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper
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