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Budget-friendly

Explore 62 recipes, 1 article, 3 galleries, 55 videos, and more

Cuban Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced medium
  • 2 celery stalks, diced medium
  • 2 garlic cloves, smashed and peeled
  • 2 carrots, cut into 1/4-inch rounds
  • 1 1/4 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1 pound dried black beans, soaked according to package instructions and drained
  • 1 dried bay leaf
  • 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
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Roasted Cauliflower with Shallots and Golden Raisins

Time:30 mins
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Cauliflower–White Bean Dip

Time:40 mins
Ingredients
  • 1 medium head cauliflower, trimmed and cut into 1 1/2-inch pieces
  • 5 garlic cloves, unpeeled
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 teaspoon lemon zest, plus 1 tablespoon lemon juice
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Sauerkraut With Chicken Leg Quarters and Sausages

Time:1 hour
Ingredients
  • 2 pounds sauerkraut, drained
  • 2 pounds chicken leg quarters (about 3), split into drumsticks and thighs (see Smart Strategy note) and patted dry
  • Coarse salt and ground pepper
  • 1 pound kielbasa, cut into 1-inch pieces
  • 5 medium carrots, cut into 1 1/2-inch pieces
  • 1 large yellow onion, halved and sliced 1/4 inch thick
  • 2 cups dry white wine, such as dry Riesling or Pinot Gris
  • 2 tablespoons sugar
  • 2 dried bay leaves
  • 1/2 teaspoon caraway seeds
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Pork Shoulder Roast with Tomatoes

Time:2 hours 15 mins
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Pork Roast with Roasted Apples and Braised Red Cabbage

Ingredients
  • Nonstick vegetable cooking spray
  • 1 bone-in center-cut pork loin roast, (about 5 pounds, 6 ribs), rib ends frenched and chine bone removed
  • Coarse salt and freshly ground black pepper
  • 1 white onion
  • 1 tablespoon fresh thyme leaves
  • Extra-virgin olive oil
  • 3 baking apples, such as Gala or Jonagold, halved horizontally
  • 3 teaspoon unsalted butter
  • Braised Red Cabbage
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Salad Potato

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Slow-Cooker Sweet-and-Spicy Chicken

Time:3 hours 50 mins
Ingredients
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 4 chicken leg quarters (2 1/2 pounds total)
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, cut into 1/2-inch wedges (root end left intact)
  • 3 garlic cloves, minced
  • 3-inch piece peeled fresh ginger, sliced into rounds
  • 1 can (28 ounces) diced tomatoes
  • 1/2 cup raisins
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Roasted Chicken Tacos

Time:1 hour
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