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Budget-friendly

Explore 62 recipes, 1 article, 3 galleries, 51 videos, and more

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Creamy Shells with Tuna and Spinach

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced small
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 4 cups whole milk
  • Coarse salt and ground pepper
  • 1 hamburger bun, torn into large pieces
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 2 cans (6 ounces each) light tuna in water, drained and flaked
  • 6 ounces jumbo pasta shells (about 20), cooked according to package instructions
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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Broccoli-Ham Calzone

Time:35 mins
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Salmon with Fennel, Bell Pepper, and Olives

Time:20 mins
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Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
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Kale-and-Ricotta Ravioli

Time:45 mins
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At Your Convenience: Instant Ramen Noodles

Instant ramen noodles aren't just a staple of college-dorm life. Toss aside the seasoning packet ...
Other Ideas:
Asian, Japanese, Ramen
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Meatballs with Garlic Bread

Time:35 mins
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