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One-pot meals

Explore 169 recipes, 1 project, 8 articles, 3 galleries, 39 videos, and more

Chicken and Rice with Corn and Sun-Dried Tomatoes

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 small green bell pepper, diced medium
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups frozen corn (from a 16-ounce bag)
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 1/2 cups low-sodium chicken broth or water
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Stove-Top Clambake

Ingredients
  • 2 large or 3 medium onions, cut into large wedges
  • 6 garlic cloves
  • 1 bottle pale ale or medium-bodied beer
  • 1 cup water
  • Fresh seaweed, well rinsed, for layering (optional)
  • 1 1/2 pounds small new potatoes (white, red, or a combination)
  • 1 pound hot dried chorizo, cut into 1/2-inch pieces
  • Coarse salt
  • 3 lobsters (1 1/2 pounds each)
  • 36 littleneck clams, scrubbed well
  • 4 ears of corn, husked and halved
  • 2 pounds mussels, debearded and scrubbed well
  • 1 1/2 pounds large shrimp (about 30), shell-on
  • 2 tablespoons unsalted butter (optional)
  • 2 lemons, halved
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Pan-Seared Steak with Onion and Worcestershire

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Skirt Steak and Bok Choy Stir-Fry

Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pound skirt steak, thinly sliced crosswise
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 large head bok choy, cut 1 inch thick crosswise
  • 4 medium carrots, halved lengthwise, thinly sliced on bias
  • Cooked rice, for serving
  • 1/4 cup peanuts, chopped
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Sole with Bulgur Pilaf

Time:45 mins
Ingredients
  • 1 cup medium-grind bulgur
  • 1/2 small red onion, minced
  • 2 tablespoons butter, cut up
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • coarse salt and ground pepper
  • 8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder
  • lemon wedges and cilantro or parsley, for garnish (optional)
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Fried Rice with Shrimp and Snow Peas

Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 12 large shrimp (about 12 ounces), peeled and deveined, tails on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
  • 3 tablespoons minced garlic (about 4 large cloves)
  • 2 tablespoons minced fresh ginger (from one 2-inch piece)
  • 1/2 teaspoon finely chopped Thai chile
  • 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
  • 1 cup snow peas, trimmed
  • 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
  • 3 tablespoons soy sauce
  • 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
  • Lime wedges, for squeezing
  • Garnish: scallions, thinly sliced lengthwise
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Pork Chops with Bok Choy and Rice Noodles

Time:25 mins
Ingredients
  • 1 package (6 to 8 ounces) rice noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons vegetable oil
  • 4 boneless center-cut pork chops, (about 6 ounces each)
  • Coarse salt and ground pepper
  • 1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves)
  • 4 scallions, thinly sliced, white and green parts separated
  • 4 cloves garlic, sliced
  • 1 piece (about 2 inches) fresh ginger, peeled and minced
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Baked Chicken with Fennel and Apples

Time:1 hour
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Penne with Two Tomatoes and Mozzarella

Time:25 mins
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Skillet Chicken With Tomatoes

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