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One-pot meals

Explore 166 recipes, 1 project, 8 articles, 2 galleries, 30 videos, and more

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Balsamic Steak with Garlic Zucchini

Time:30 mins
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Polenta-Veggie Stacks

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Sarah's Tacos

Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup tomato paste (from a 6-ounce can)
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 teaspoons chili powder
  • 1 pound ground beef (80 percent lean)
  • Coarse salt
  • 8 crisp taco shells
  • Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving
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Pork Roast with Apples and Sweet Potatoes

Time:45 mins
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Hearty Chickpea Stew with Pesto

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Summer Beef-and-Rice Casserole

Time:30 mins
Ingredients
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan (1 ounce)
  • 2 tablespoons olive oil, divided
  • 5 cups reserved Quick Meat Sauce (from Gnocchi with Quick Meat Sauce)
  • 1/2 cup long-grain white rice
  • 1/2 medium yellow onion, thinly sliced lengthwise
  • 2 zucchini or summer squash, very thinly sliced
  • Salt and pepper
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Stir-Fried Sweet-and-Sour Chicken

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Salt
  • 1 three-inch piece fresh ginger, peeled and cut into matchsticks
  • 5 cloves garlic, thinly sliced
  • 1/2 small serrano chile, seeded if desired and thinly sliced
  • 1/2 cup apricot jam
  • 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
  • 2 bunches scallions, trimmed and cut into 2-inch pieces
  • 2-3 tablespoons white vinegar
  • Cooked rice
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Inside-Out Chicken and Stuffing

Time:50 mins
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Sausages with Acorn Squash and Onions

Time:30 mins
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Golden Lentil Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1/2 cup dried chickpeas, soaked in water overnight
  • 8 cups homemade or low-sodium store-bought vegetable stock
  • 4 cups water
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh cilantro, plus 1 tablespoon coarsely chopped
  • 3 teaspoons coarse salt
  • 4 celery stalks, finely chopped
  • 4 ripe tomatoes, peeled and chopped
  • 1 cup yellow lentils, rinsed
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground cloves
  • 5 ounces orzo or vermicelli, broken into pieces
  • 1/2 cup chopped, pitted dates
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • 1 lemon, cut into wedges
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