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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Light Beef and Eggplant Lasagna

Time:1 hour 15 mins
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Light Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Vanilla Applesauce

Ingredients
  • 14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered
  • 1 cup apple cider, plus more as needed
  • 1/4 cup sugar, plus more as needed
  • 1 large cinnamon stick
  • 1 teaspoon ground ginger, plus more as needed
  • 1/2 teaspoon ground nutmeg, plus more as needed
  • 2 tablespoons freshly squeezed lemon juice
  • 1 vanilla bean, split lengthwise and scraped
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Cherry Chocolate-Chunk Ice Cream

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Onion Focaccia

Time:50 mins
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Savory Squash Gratin

Ingredients
  • 7 cloves garlic, unpeeled
  • 1/2 teaspoon olive oil
  • 2 medium acorn squash, (about 1 1/2 pounds each), halved crosswise and seeded
  • 1/2 pound kale, stems trimmed, large ribs removed
  • 1 teaspoon unsalted butter
  • Salt and freshly ground black pepper
  • 1/2 teaspoon freshly ground nutmeg
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 1/2 cups heavy cream
  • 3 tablespoons breadcrumbs
  • 2/3 cup freshly grated Parmesan cheese
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Piperade

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Butterscotch Cream Pie with Gingersnap Crust

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Cranberry Butter

Other Ideas:
Butter, Cranberries, Fruit sauce
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Coconut Layer Cake

Time:2 mins
Ingredients
  • Seven-Minute Frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/4 cup lemon curd
  • 1 tablespoon baking powder
  • 1 1/4 cups sweetened shredded coconut
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserve whites for frosting)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
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