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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Fumet for Le Bernardin Fish Soup

Ingredients
  • 4 pounds heads and bones from black bass, red snapper, or halibut
  • 4 tablespoons corn oil
  • 2 medium onions, peeled, and very thinly sliced
  • 1/2 small fennel bulb, very thinly sliced
  • 12 leeks, thinly sliced
  • 30 whole white peppercorns
  • 1 teaspoon fine sea salt
  • 2 sprigs fresh flat-leaf parsley
  • 2 bay leaves
  • 2 cups dry white wine
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Cream-Cheese Brownies

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Strawberry-Raspberry Sauce

Time:10 mins
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Poached Quince

Other Ideas:
Dessert, Fruit desserts, Quince
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Fried Potatoes

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Food Processor Quick Puff Pastry

Other Ideas:
Butter, French, Puff pastry
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Fennel with Parmigiano and Lemon

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Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
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Dry-Roasted Grated Coconut

Other Ideas:
Coconut
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White Chocolate-Gingerbread Blondies

Ingredients
  • Vegetable-oil cooking spray
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/3 cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
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