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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Poached Quince

Other Ideas:
Dessert, Fruit desserts, Quince
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Fried Potatoes

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Food Processor Quick Puff Pastry

Other Ideas:
Butter, French, Puff pastry
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Fennel with Parmigiano and Lemon

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Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
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Dry-Roasted Grated Coconut

Other Ideas:
Coconut
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White Chocolate-Gingerbread Blondies

Ingredients
  • Vegetable-oil cooking spray
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/3 cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
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Cinnamon-Sugar Pastry Pockets

Time:1 hour 40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for working
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten, plus 1 egg yolk, lightly beaten
  • 1/4 cup whole milk
  • 1/4 cup sliced almonds
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light-brown sugar
  • 1 tablespoon plus 1/4 teaspoon ground cinnamon
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Pineappleade

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Marinara Sauce

Time:40 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, thinly sliced
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
  • 1/2 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh basil, leaves torn
  • 1 tablespoon chopped fresh oregano
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