No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Make-ahead

Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Garlicky Hummus

Ingredients
  • 2 heads of garlic
  • 1 can (15-ounce) garbanzo beans, rinsed and drained
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup part-skim Ricotta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • Pinch allspice
  • 1/3 cup fresh flat-leaf parsley
expand

Raisin Bars

Other Ideas:
Bar cookies, Dessert, Raisins
Ingredients
  • Unsalted butter, softened, for baking sheet
  • 2 cups raisins (about 13 ounces)
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup apple cider
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 1/4 cups vegetable shortening
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned rolled oats
expand

Raspberry-Cream Sandwich Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, softened
  • 1 1/2 cups plus 2 teaspoons sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 ounces (1 cup) fresh raspberries
  • 7 1/2 ounces best-quality white chocolate, coarsely chopped
  • 1/3 cup heavy cream
expand

Lemon Cassis Bonbons

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 cups sifted confectioners' sugar
  • 3/4 teaspoon pure lemon extract
  • Finely grated zest of 1 lemon
  • 1/8 teaspoon salt
  • 2 tablespoons whole milk
  • 1 2/3 cups cake flour (not self-rising)
  • 1/4 cup hot water
  • 1/4 cup light corn syrup
  • 1 tablespoon vegetable oil
  • 1 tablespoon cassis
  • Royal Icing
expand

Dill Pickle Spears

Time:2 hours 15 mins
expand

Satsuma and Honey Mandarin Marmalade

Ingredients
  • 4 small Satsuma mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 4 honey mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 4 Minneola tangelos, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 2 lemons, thinly sliced, seeded, slices quartered
  • 1 1/2 quarts cold water
  • Sugar
expand

Bill Yosses's Mint Ice

Other Ideas:
Dessert, Easy recipes, Ices, Mint
expand

Martha's Favorite Vinaigrette

Time:5 mins
expand

Whole-Wheat Walnut-Raisin Biscotti

Time:2 hours 30 mins
Ingredients
  • Vegetable oil, for baking sheet
  • 3/4 cup whole wheat flour, spooned and leveled
  • 1/2 cup all-purpose flour, spooned and leveled, plus more for work surface
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnut halves
  • 1/4 cup golden raisins
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
expand

Blueberry Slab Pie

Time:2 hours 15 mins
Ingredients
  • 2 1/4 pounds fresh or frozen blueberries (8 cups)
  • 5 cups all-purpose flour, plus more for rolling
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup sugar
  • 2 tablespoons sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
expand

advertisement

advertisement

advertisement

advertisement