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Explore 1826 recipes, 44 articles, 15 galleries, 70 videos, and more

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Joanne Chang's Pastry Cream

Other Ideas:
Egg yolks, Milk, Pastry cream
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Matzo Toffee

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Quick Pickled Cucumber Salad

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Roasted Wax Beans with Peanuts and Cilantro

Time:20 mins
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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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Cabbage and Fennel Slaw

Time:45 mins
Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
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Molasses-Ginger Crisps

Other Ideas:
Cookies, Dessert, Ginger, Molasses
Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg, plus 1 large egg yolk
  • 1 teaspoon finely grated fresh ginger
  • 2 tablespoons finely chopped crystallized ginger
  • 1/3 cup unsulfured molasses
  • 1 cup coarse sanding sugar
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Stollen

Ingredients
  • 3 packages active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 11 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) plus 4 tablespoons unsalted butter, melted, plus more for bowl
  • 6 large eggs, lightly beaten
  • 2 1/4 cups currants
  • 1/2 cup Cognac
  • 2 1/2 cups golden raisins
  • 1/2 cup orange juice
  • Peel of 4 oranges, diced
  • Grated zest of 2 lemons
  • 1/2 pound citron, diced
  • 1/2 cup dried apricots, chopped
  • 2 1/2 cups blanched almonds, chopped
  • Confectioners' sugar, for dusting
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Phat Beets

Other Ideas:
Pickles, Red beets
Ingredients
  • 4 1/2 pounds large red beets, greens removed and washed
  • 1 piece fresh ginger, peeled and sliced crosswise into 12 1/8-inch thick rounds
  • 6 sprigs fresh rosemary (3 inches each)
  • 1/2 pound Spanish onions, peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices
  • 1 tablespoon whole allspice
  • 1 cinnamon stick (3 inches long)
  • 1 teaspoon whole cloves
  • 4 cups cider vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup light-brown sugar
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Tea Sandwiches

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