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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Spinach with Corn and Tomatoes

Time:10 mins
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Herb Salt

Other Ideas:
Condiments, Sea salt
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Candy Spiders

Other Ideas:
Candy, Dessert, Kid-friendly
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Speculaas Cookies

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly ground white pepper
  • Pinch of ground cloves
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/3 cup water
  • Confectioners' sugar, for surface
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Italian Polenta Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup Italian polenta, or yellow cornmeal
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup sugar
  • 1 tablespoon lemon zest, (1 lemon)
  • 1 large egg, plus 1 large egg yolk
  • 1 teaspoon pure vanilla extract
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Stewed White Beans with Tomatoes and Rosemary

Ingredients
  • 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained
  • 1 onion, 1 half finely chopped (1/2 cup)
  • 1 carrot, cut crosswise into thirds
  • 1 celery stalk, cut crosswise into thirds
  • 1 dried bay leaf
  • 1 can (28 ounces) whole plum tomatoes, with juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1/8 teaspoon red-pepper flakes
  • 1 sprig rosemary
  • Coarse salt and freshly ground pepper
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Garlicky Hummus

Ingredients
  • 2 heads of garlic
  • 1 can (15-ounce) garbanzo beans, rinsed and drained
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup part-skim Ricotta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • Pinch allspice
  • 1/3 cup fresh flat-leaf parsley
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Raisin Bars

Other Ideas:
Bar cookies, Dessert, Raisins
Ingredients
  • Unsalted butter, softened, for baking sheet
  • 2 cups raisins (about 13 ounces)
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup apple cider
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 1/4 cups vegetable shortening
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned rolled oats
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Raspberry-Cream Sandwich Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, softened
  • 1 1/2 cups plus 2 teaspoons sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 ounces (1 cup) fresh raspberries
  • 7 1/2 ounces best-quality white chocolate, coarsely chopped
  • 1/3 cup heavy cream
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Lemon Cassis Bonbons

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 cups sifted confectioners' sugar
  • 3/4 teaspoon pure lemon extract
  • Finely grated zest of 1 lemon
  • 1/8 teaspoon salt
  • 2 tablespoons whole milk
  • 1 2/3 cups cake flour (not self-rising)
  • 1/4 cup hot water
  • 1/4 cup light corn syrup
  • 1 tablespoon vegetable oil
  • 1 tablespoon cassis
  • Royal Icing
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