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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Cream-Cheese Pound Cakes

Time:1 hour 45 mins
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Neapolitan Coconut Strips

Ingredients
  • 12 ounces white chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 4 ounces finely shredded unsweetened coconut (1 1/4 cup)
  • 4 ounces finely shredded sweetened coconut (1 1/3 cup)
  • 1 ounce milk chocolate, melted
  • 1 drop red gel-paste food coloring
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Orange-Cornmeal Cookies

Other Ideas:
Cookies, Cornmeal, Dessert, Oranges
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Pumpkin Icebox Pie

Time:4 hours
Ingredients
  • 16 cinnamon graham crackers, broken into large pieces
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • 1 can (29 ounces) pure pumpkin puree
  • 1 tablespoon dark-brown sugar
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 can (12 ounces) evaporated milk
  • 1 cup packed dark-brown sugar
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
  • 3/4 teaspoon coarse salt
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Twig-Shaped Breadsticks

Other Ideas:
Bread course, Breads
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Ranch Dip

Other Ideas:
American, Dips, Easy recipes, Yogurt
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Pickled Radishes

Time:10 mins
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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Peanut-Butter Surprises

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1/2 cup solid vegetable shortening
  • 1/2 cup granulated sugar
  • 1 1/4 cups firmly packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
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Ile Flottante

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