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Explore 1826 recipes, 44 articles, 15 galleries, 70 videos, and more

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Cinnamon-Sugar Pastry Pockets

Time:1 hour 40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for working
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten, plus 1 egg yolk, lightly beaten
  • 1/4 cup whole milk
  • 1/4 cup sliced almonds
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light-brown sugar
  • 1 tablespoon plus 1/4 teaspoon ground cinnamon
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Pineappleade

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Orange-Vanilla Bean Cupcakes

Ingredients
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use
  • 1 tablespoon finely grated orange zest
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Swiss Meringue Buttercream
  • Candied citrus slices, for decorating
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Marinara Sauce

Time:40 mins
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Petits Fours Glaces

Ingredients
  • 1/2 pound (2 sticks) unsalted butter, room temperature, plus melted butter for pans
  • 1 cup sugar
  • 1 pound almond paste
  • 1 1/2 cups (about 6 large) eggs
  • 1 cup all-purpose flour
  • 1 teaspoon pure almond extract
  • Pinch of salt
  • 2/3 cup apricot jam
  • 3 pounds pouring fondant
  • Gold and violet food coloring
  • 2 ounces white chocolate, melted and cooled, for garnish
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Blond Soffritto Base

Other Ideas:
Carrots, Celery
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Meatballs in Chipotle Sauce

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds ground pork
  • 1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
  • 1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
  • 1 large egg
  • 1/4 cup dried breadcrumbs
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 (28 ounce) can whole peeled tomatoes, with juice
  • 1-2 chipotle chiles in adobo
  • 2 tablespoons vegetable oil
  • Cooked rice and chopped fresh cilantro, for serving (optional)
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Marinated Olives

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Beef Stew with Almonds and Dried Fruit

Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 1/2 pounds beef chuck, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 medium onion, diced medium
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 1 3/4 cups low-sodium chicken broth
  • 1 dried bay leaf
  • 4 parsley sprigs, plus 1/4 cup chopped leaves for serving
  • 2 wide strips lemon zest
  • 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered
  • 1/2 cup blanched whole almonds, toasted
  • Cooked brown rice, for serving
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Mustard-Glazed Shallots and Carrots

Time:50 mins
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