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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Chunky Apple Muffins

Ingredients
  • Vegetable cooking spray
  • 1 medium Granny Smith apple, peeled, cored, and quartered
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon plus 2 pinches salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
  • 2 large eggs
  • 1 cup buttermilk, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
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Rocky Road Bars

Time:2 hours 45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 1/2 cup unsweetened cocoa powder
  • 1 cup packed light-brown sugar
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
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Mango and Fresh Pepper Chutney

Other Ideas:
Chutney, Indian, Jalapenos, Mango, Peppers
Ingredients
  • 1 jalapeno, or small poblano pepper
  • 8 ripe mangoes
  • 1 medium onion, halved, and very thinly sliced
  • 1 cup golden raisins
  • 1/2 cup cider vinegar
  • 1 cup packed light-brown sugar
  • 3 to 4 fresh, small red and green hot peppers
  • Juice and grated zest of 2 lemons
  • 2 tablespoons freshly grated ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup blanched almonds, lightly toasted
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Blondies with Chocolate Chips and Walnuts

Time:3 hours
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Biscuit Sandwich Cookies

Other Ideas:
Sandwich cookies
Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
  • 1/4 cup plus 1 tablespoon heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 6 ounces finely chopped milk chocolate, melted, or 1/2 cup chocolate-hazelnut spread (such as Nutella)
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Spiced Chocolate Eggnog

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Middle Eastern Platter

Time:20 mins
Ingredients
  • 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
  • 2 tablespoons olive oil
  • 4 plum tomatoes, seeded and diced
  • 1 English cucumber (about 1 pound), seeded and diced
  • 1 cup coarsely chopped fresh parsley
  • 1 small red onion, diced
  • Coarse salt and ground pepper
  • 1 container (8 ounces) store-bought hummus
  • 1/2 teaspoon paprika
  • 8 ounces feta cheese
  • 1 cup black olives, such as kalamata, pitted
  • 4 pita breads (6-inch)
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Hazelnut-Orange Shortbread

Ingredients
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sanding sugar
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Dried Chile Pepper Butter

Other Ideas:
Ancho chiles, Butter
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Couscous-Stuffed Eggplant

Other Ideas:
Couscous, Eggplant, Side dishes
Ingredients
  • 1/2 head garlic
  • 4 small eggplant
  • 2 to 3 tablespoons olive oil
  • 1 medium onion, peeled and finely chopped
  • 1 yellow or red bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup uncooked couscous
  • 1 tablespoon freshly grated lemon zest (2 lemons), finely chopped
  • 1/4 cup low-fat ricotta cheese
  • 1/4 cup roughly chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 pound red and yellow cherry tomatoes, cut into eighths
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