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Westport River Barrel Cukes

Other Ideas:
Cucumbers, Pickles, Side dishes
Ingredients
  • 4 1/2 pounds pickling cucumbers, 3 to 5 inches long, blossom ends removed
  • 1 or 2 handfuls small fresh chiles of your choice, stabbed or slit twice
  • 1 large head garlic, minced
  • 1 cup grated fresh horseradish
  • 1 large onion, sliced crosswise about 1/2 inch thick
  • 1 handful fresh dill heads or fronds (optional)
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons coriander seeds, cracked
  • 1 tablespoon black peppercorns
  • 4 dried bay leaves, crumbled
  • 1 handful grape, sour-cherry, or oak leaves, well washed (optional)
  • 12 cups water
  • 3/4 cup white-wine vinegar
  • 7 1/2 tablespoons coarse salt
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Checkerboard Cookies

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Quick Cranberry Sauce

Time:55 mins
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Super-Fudgy Brownies

Time:3 hours
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Maine Pancakes

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Orange Buttercream for Hexagonal Wedding Cake

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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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Stained-Glass Cookie Ornaments

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Chocolate-Pumpkin Cheesecake Bars

Time:5 hours
Ingredients
  • 2 packages bar cream cheese (8 ounces each)
  • 20 chocolate wafer cookies (half a 9-ounce package)
  • 2 tablespoons sugar
  • 1 cup sugar
  • 1 cup canned solid-pack pumpkin puree
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon salt
  • 4 ounces semisweet chocolate, chopped
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Rum-Raisin Pie

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