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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Tender Buttermilk Biscuits

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon sugar
  • 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
  • 1 large hard-cooked egg yolk, finely grated
  • 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
  • Pepper jelly, for serving
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Roasted Chiles in Oil

Other Ideas:
Chiles, Flavored oils, Thai
Ingredients
  • 4 ounces tamarind pulp
  • 1 cup hot water
  • 3 to 4 dried corn husks, soaked in cool water until softened
  • 2 tablespoons fermented shrimp paste, or 3 tablespoons red miso
  • 2 cups vegetable oil
  • 1/2 cup chopped garlic
  • Sea salt
  • 10 to 12 (1 cup) shallots, thinly sliced
  • 10 to 12 dried New Mexico or California chiles, or 1 1/2 cups dried de arbol, Japones, or chiltepin chiles, softened in hot water, seeded, and patted dry
  • 1 cup dried shrimp, soaked in warm water until softened, or 1 cup minced grilled chicken
  • 1/2 cup palm sugar or packed light-brown sugar
  • 1/2 cup nam pla
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Salsa Verde

Ingredients
  • Coarse salt
  • 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
  • 2 cloves garlic
  • 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
  • 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
  • 1 small white onion, finely chopped
  • Freshly ground pepper
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White Cake

Other Ideas:
Dessert, White cake
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Bittersweet Chocolate Mousse

Time:3 hours
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Hot Fudge Sauce

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Shrimp Pasta Salad with Cucumber and Dill

Time:20 mins
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Snow-Capped Fruitcake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • Cornstarch, for work surface
  • 2 1/2 pounds rolled fondant
  • Royal Icing
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Spice-Infused Simple Syrup

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