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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Bittersweet Chocolate Mousse

Time:3 hours
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Hot Fudge Sauce

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Shrimp Pasta Salad with Cucumber and Dill

Time:20 mins
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Snow-Capped Fruitcake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • Cornstarch, for work surface
  • 2 1/2 pounds rolled fondant
  • Royal Icing
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Spice-Infused Simple Syrup

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Spicy Tomato Sauce with Pancetta

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 4 ounces pancetta or guanciale (buonitalia.com), sliced 1/8 inch thick and cut into 1/4-inch-wide strips
  • 1 small red onion, coarsely chopped
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 can (28 ounces) peeled plum tomatoes with juice, coarsely chopped
  • 1/2 teaspoon coarse salt
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Chocolate Sauce

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Chocolate Pretzels

Ingredients
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon good-quality instant espresso powder
  • 3 tablespoons boiling water
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 large egg yolk
  • Sanding sugar, for sprinkling
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Hazelnut Thumbprints

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup plus 2 tablespoons sugar
  • 1 large egg, separated, each part lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon coarse salt
  • 1/2 cup toasted skinned hazelnuts, ground
  • Strawberry jam, for filling
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