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Explore 1866 recipes, 43 articles, 15 galleries, 88 videos, and more

Salad with Cranberries and Almonds

Time:10 mins
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Pistachio-Raspberry Tea Cakes

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Dried-Apricot Sage Scones

Time:55 mins
Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup chopped dried apricots (about 4 ounces)
  • 2 tablespoons plus 1 teaspoon finely chopped fresh sage
  • 1 cup heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling
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Cheddar Chive Scones

Ingredients
  • 4 ounces extra-sharp yellow cheddar cheese, grated
  • 6 tablespoons minced fresh chives
  • 2 cups plus 1 tablespoon all-purpose flour, plus more for work surface
  • 3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash
  • 1/2 cup heavy cream
  • 1 tablespoon baking powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Lightened Rice Pudding

Time:35 mins
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Home Run Cupcakes

Other Ideas:
Cupcakes, Dessert, Kid-friendly
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Moroccan Braised Chicken

Time:1 hour 20 mins
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Green Pork Chili

Time:2 hours 30 mins
Ingredients
  • 1 pound tomatillos (husks removed), washed
  • 2 tablespoons olive oil
  • 4 pounds boneless country-style pork ribs, trimmed and cut into 1/2-inch chunks
  • Coarse salt and ground pepper
  • 2 cans (4 ounces each) diced green chiles
  • 1 tablespoon dried oregano
  • 1 large onion, chopped
  • 5 garlic cloves, crushed
  • 2 jalapeno peppers (ribs and seeds removed for less heat, if desired), finely chopped
  • 1/3 cup chopped fresh cilantro, plus leaves for garnish
  • Shredded cheddar and lime wedges, for serving
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Brussels Sprouts with Bacon and Apple

Time:1 hour
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