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Make-ahead

Explore 1826 recipes, 44 articles, 15 galleries, 70 videos, and more

Simple Crostini

Time:30 mins
Ingredients
  • 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
  • White-Bean and Caper Crostini
  • 3/4 cup olive oil
  • Tomato-Basil Crostini
  • Coarse salt and ground pepper
  • Artichoke-Dill Crostini
  • Salami-Ricotta Crostini
  • Pesto-Bocconcini Crostini
  • Goat Cheese and Sun-Dried Tomatoes Crostini
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Tomato Hand Pies

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 2 1/2 pounds medium tomatoes, cored and sliced 1/4 inch thick crosswise
  • 1 medium onion, quartered lengthwise and thinly sliced crosswise
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh oregano, plus small sprigs for serving (optional)
  • 1/3 cup chopped pitted oil-cured black olives
  • 4 ounces feta cheese, crumbled (3/4 cup)
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
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Chocolate Pate Sucree

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Vanilla or Chocolate Pudding

Time:3 hours 30 mins
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Mustard, Maple, and Walnut Sauce

Time:5 mins
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Spicy Asian Dressing

Other Ideas:
Asian, Dressings, Easy recipes
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Candied Pepitas

Other Ideas:
Dessert, Pumpkin seeds
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Refrigerator Pickles

Time:40 mins
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Pickled Red Snapper with Eggplant and Melon

Ingredients
  • 1 fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about 1/4 cup)
  • 1 fresh Thai chile, halved lengthwise and seeded
  • 1 bay leaf
  • 1/2 teaspoon teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/2 cup sugar
  • Coarse salt
  • 1 cup white-wine vinegar
  • 1 cup water
  • 1 pound small Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices
  • Canola oil, for brushing
  • 1 1/2 pounds red snapper fillets, skinned
  • 1/2 honeydew melon (about 2 pounds) seeded, rind removed, and cut into 1/4-inch-thick slices
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Chunky Apple Muffins

Ingredients
  • Vegetable cooking spray
  • 1 medium Granny Smith apple, peeled, cored, and quartered
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon plus 2 pinches salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
  • 2 large eggs
  • 1 cup buttermilk, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
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