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Make-ahead

Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Spicy Tomato Sauce

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White Sheet Cake

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pan
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 1/2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 7 large egg whites
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Cheddar Pie Dough

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Fudgy Chocolate Brownies

Ingredients
  • Nonstick cooking spray
  • 6 ounces unsweetened best-quality chocolate, chopped
  • 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1 1/2 (12-ounce) bags mini semisweet chocolate chips
  • 6 large eggs, room temperature
  • 3 cups sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
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Brown-Sugar, Maple, and Pecan Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 tablespoons pure maple syrup
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1 cup pecans, lightly toasted and roughly chopped
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Perfect Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
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Cranberry Coins

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Freezer Jam

Time:2 hours 45 mins
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Grilled Pizza Dough

Time:3 hours 55 mins
Other Ideas:
American, Freezable
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Turkey Stock

Ingredients
  • Gizzards and neck from one 26-pound turkey
  • 2 white onions, quartered (unpeeled)
  • 2 heads garlic, halved horizontally
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 carrots
  • 10 sprigs flat-leaf parsley
  • 4 pounds wild mushrooms
  • 6 fresh sage leaves
  • 1 red onion, thinly sliced
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
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