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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Chewy Caramel Popcorn and Pretzel Bars

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Slow-Cooker Spanish Meatballs

Time:5 hours 30 mins
Ingredients
  • 2 pounds ground pork
  • 1 medium yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons hot smoked paprika
  • 5 tablespoons plain dried breadcrumbs
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 can (28 ounces) diced tomatoes
  • Rustic bread (optional), for serving
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Eggplant-Tomato Relish

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Pasta with Eggplant-Tomato Relish

Time:35 mins
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Sweet and Spicy Almonds

Time:25 mins
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Rice Pudding With Candied Butternut Squash

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 cup Arborio or other short-grain white rice
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg yolks, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 4 cups boiling water
  • Candied Butternut Squash
  • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped
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Chicken Salad Sandwich

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Sweet-and-Spicy Bread-and-Butter Pickles

Ingredients
  • 2 pounds Kirby cucumbers or summer squashes, cut into 1/8-inch-thick rounds (about 6 1/2 cups)
  • 1 medium white onion (about 8 ounces), halved and thinly sliced (about 1 cup)
  • 2 heaping tablespoons coarse salt
  • 2 cups ice cubes
  • 3 cups cider vinegar or distilled white vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon whole mustard seeds
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon whole black peppercorns
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon crushed red-pepper flakes or 3 dried hot chiles
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Lemon-Fig Cake

Time:1 hour 30 mins
Ingredients
  • 1/2 cup olive oil, plus more for pan
  • 1/2 cup milk
  • 1 large egg
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (10 ounces) dried figs, stemmed and coarsely chopped (about 1 1/2 cups)
  • 1 1/2 teaspoons finely grated lemon zest (from 1 lemon)
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Balsamic Vinaigrette for Roasted Acorn Squash Salad

Other Ideas:
Salad course, Vinaigrette
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