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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Peter's Winter Squash, Fennel, and Leek Broth

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Strawberry Butter

Time:10 mins
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Smoked Pork Stock

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Ann Rosenzweig's Herb Butter

Other Ideas:
Butter, Freezable, Herbs
Ingredients
  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh rosemary
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Parsley-Flaxseed Pesto

Time:20 mins
Other Ideas:
Flax seeds, Freezable, Parsley, Pesto
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Prosciutto Brodo

Other Ideas:
Broth, Freezable, Italian, Prosciutto
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Slow-Cooker Carne Guisada

Time:6 hours 15 mins
Ingredients
  • 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
  • coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced medium
  • 1 medium green bell pepper, seeded and diced medium
  • 1 large jalapeno, seeded and diced small
  • 5 garlic cloves, roughly chopped
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 6 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 2 bay leaves
  • Flour tortillas, warmed, grated cheddar, and cilantro, for serving
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Brown Chicken Stock

Other Ideas:
Chicken, Freezable, Stock
Ingredients
  • 5 pounds chicken backs, necks, and wings
  • 4 medium onions, unpeeled and halved
  • 3 large carrots, scrubbed and coarsely chopped
  • 2 tomatoes, halved
  • 1 medium leek, trimmed, white and light green parts only, halved lengthwise
  • 1 bunch parsley stems
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • 20 whole black peppercorns
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Smoky Roasted Potato Soup

Time:1 hour
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Slow-Cooker Short Rib Ragu

Time:6 hours 30 mins
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