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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Swiss Meringue Buttercream

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Kris Kringle Bread Pudding

Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups Armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour Lemon Sauce
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Roasted-Eggplant Dip with Greek Yogurt

Ingredients
  • 3 medium eggplants (about 2 pounds)
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup fresh lemon juice (from 2 lemons)
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Pate Sucree

Other Ideas:
Freezable, French, Pate sucree
Ingredients
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Pinch of salt
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 2 large egg yolks, lightly beaten
  • 1/4 cup ice water, plus more if needed
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Pate Sucree

Other Ideas:
French, Pate sucree
Ingredients
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 2 tablespoons ice water, plus more if needed
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White Pine and Blueberry Ice Pops

Time:6 hours 30 mins
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Huckleberry Relish

Time:45 mins
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Slushy Mary

Time:4 hours 20 mins
Ingredients
  • 12 ounces vine-ripe tomatoes, cut into wedges
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 to 2 teaspoons hot sauce (or to taste), such as Tabasco
  • 1/2 teaspoon celery seeds
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups canned tomato juice
  • 1 cup chilled vodka
  • Garnish: pickled okra (talkotexas.com) and lemon wedges
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Sunny Mary

Time:2 hours 15 mins
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Sour Cherry Lemonade

Time:1 hour 15 mins
Ingredients
  • 1 pound fresh sour (tart) cherries (or drained thawed frozen), pitted (3 cups)
  • Ice cubes
  • 1 cup granulated sugar
  • 4 cups club soda
  • 1 cup water
  • 1 1/2 cups fresh lemon juice (from 8 lemons)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup superfine sugar
  • Garnish: fresh sour (tart) cherries
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