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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Toasted Muesli

Time:45 mins
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Kitchen-Sink Muffins

Time:40 mins
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Chocolate Cherry Muffins

Time:40 mins
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Banana-Walnut-Date Muffins

Time:40 mins
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Buckwheat Cookies

Time:2 hours 30 mins
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Shrimp Stew

Time:1 hour
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/2 lemon
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Rhubarb Syrup

Time:30 mins
Other Ideas:
Rhubarb, Vanilla bean
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Green Goddess Dressing

Time:15 mins
Ingredients
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 anchovy fillet, rinsed and patted dry
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1/4 cup lightly packed fresh basil leaves
  • 2 scallions, white and pale-green parts separated from dark-green tops
  • Coarse salt and freshly ground pepper
  • 2 tablespoons lightly packed chopped fresh tarragon leaves
  • Crudites or crostini, for serving
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No-Cook Limequat Marmalade

Time:8 hours 10 mins
Other Ideas:
Citrus fruit, Long beans
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Meyer Lemon Brisket with Pomegranate Gremolata

Time:5 hours
Ingredients
  • FOR THE BRISKET
  • 4 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 1 first cut of beef brisket (3 1/2 to 4 pounds)
  • 3 Meyer lemons
  • 1/2 cup extra-virgin olive oil
  • FOR THE GREMOLATA
  • 1/4 cup plus 2 tablespoons pomegranate seeds
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 2 teaspoons finely grated Meyer lemon zest
  • 2 garlic cloves, minced
  • Flaked sea salt
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