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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Fresh Tomato Sauce

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Butternut Squash Soup

Time:1 hour
Ingredients
  • 6 slices bacon, cut in half crosswise
  • 1 tablespoon unsalted butter
  • 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)
  • 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)
  • 3 sprigs thyme
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups chicken broth
  • 1 3/4 cups water
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Double Pork Sausage

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Texas Hill Country Spiced Pumpkin Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon chipotle-chile powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • Bourbon Cream, for serving
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Pecan Pie

Time:7 hours 25 mins
Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • Lightly sweetened whipped cream, for serving (optional)
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Coconut Cream Tart

Time:2 hours 30 mins
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Cream Cheesecake

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Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for dusting
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 vanilla bean, halved lengthwise
  • 1 1/2 cups granulated sugar
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 4 large eggs, separated, plus 1 large egg white
  • 1 cup Chestnut Puree
  • 1/4 cup whole milk
  • Armagnac Simple Syrup
  • Chestnut Pastry Cream
  • Whipped Bittersweet Ganache Frosting
  • Chocolate-Armagnac Glaze
  • Roasted peeled chestnuts (optional), for garnish
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Meyer Lemon-Orange Bitters

Ingredients
  • 4 organic oranges, well scrubbed
  • 2 organic Meyer lemons, well scrubbed
  • 1 Tbsp gentian root chips
  • 1 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp whole cloves
  • 1 cinnamon stick
  • 1 750-ml bottle good-quality vodka, such as Prairie Organic
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Coconut-Pistachio Biscotti

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