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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Banana Bread with Walnuts and Flaxseed

Ingredients
  • 2 tablespoons unsalted butter, melted, plus 1 teaspoon unsalted butter, softened, for pan
  • 1/2 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup ground golden flaxseed (from about 2 tablespoons whole)
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg, plus 1 large egg white
  • 1/2 cup light-brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup mashed very ripe bananas (about 2 medium bananas)
  • 1/2 cup walnuts (about 1 3/4 ounces), toasted and coarsely chopped
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Pico de Gallo

Ingredients
  • 1 medium tomato, cut into 1/4-inch dice (1 cup)
  • 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
  • 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon coarse salt
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Mango Guacamole and Fresh Tomato Salsa

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Celery Root and Potato Puree

Time:35 mins
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Roasted Beet Salad with Pomegranate Molasses

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Homemade Almond Butter

Time:10 mins
Other Ideas:
Almonds
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Bacon-Scallion Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
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Well-Flavored Homemade Chicken Stock

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Chocolate-Peppermint Thumbprints

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Maple-Walnut Cake with Brown-Sugar Frosting

Time:1 hour 15 mins
Ingredients
  • Nonstick cooking spray
  • 8 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 3/4 cup packed dark-brown sugar
  • 4 teaspoons baking powder
  • 2 cups confectioners' sugar
  • 3/4 teaspoon fine salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 cups pure maple syrup
  • 3/4 cup whole milk
  • 1 cup chopped walnut halves, toasted
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