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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 88 videos, and more

Corn and Zucchini Orzo Salad

Time:35 mins
Ingredients
  • 6 medium zucchini, diced
  • Coarse salt and ground pepper
  • 1 pound orzo
  • 4 tablespoons extra-virgin olive oil
  • 5 cups corn kernels (from 6 ears corn)
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 1 cup fresh basil leaves, torn
  • 4 ounces feta, crumbled (2 cups)
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Chicken and Spinach Casserole

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Slow-Cooker Spicy Buffalo Chicken Sandwiches

Time:4 hours 25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, roughly chopped
  • 1 medium red bell pepper, seeded and diced small
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup hot-pepper sauce, such as Frank's
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon unsulfured molasses
  • 8 hamburger buns
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Caraway Onion Cards

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Sweet-Onion Relish

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Sweet Onion Dip

Time:1 hour 35 mins
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Meyer Lemon Coffee Cake

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 5 Meyer lemons, cut into paper-thin slices, ends discarded
  • 2 cups all-purpose flour
  • 3 to 4 tablespoons Meyer lemon juice
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 6 ounces ( 3/4 cup) cold unsalted butter
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Lemon Curd

Other Ideas:
Curd, Lemons
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Red, White, and Blue Berry Trifle

Time:30 mins
Ingredients
  • 1 1/2 pounds raspberries (5 cups)
  • 3/4 cup confectioners' sugar
  • 1/4 cup fresh orange juice (from 1 large orange)
  • 10 ounces mascarpone cheese (1 1/3 cups)
  • 1 1/4 cups cold heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Fine salt
  • 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
  • 3/4 pound blueberries (2 1/2 cups)
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Bean Burritos

Time:1 hour
Ingredients
  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, chopped
  • 1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 bag frozen corn kernels (10 ounces)
  • 6 scallions, thinly sliced
  • 8 burrito-size flour tortillas, 10 inches each
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Salsa and sour cream, optional
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