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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Spicy Pickled Green and Wax Beans

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Preserved Tomatoes with Lemon Thyme

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Coconut-Water Gelatin

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Peanut Dipping Sauce

Time:1 hour
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Nuoc Cham Dipping Sauce

Time:15 mins
Ingredients
  • 4 teaspoons minced garlic (from about 4 cloves)
  • 2 Thai chiles or 1 serrano chile, stems and seeds removed, minced
  • 2 tablespoons sugar
  • 2 tablespoons hot tap water
  • 1/2 cup Vietnamese or Thai fish sauce (preferably Red Boat 40 degrees N)
  • 1/2 cup rice vinegar
  • 4 teaspoons finely grated lime zest, plus 3 tablespoons juice (from 2 limes)
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Mango Salad

Time:55 mins
Ingredients
  • 2 very firm underripe mangoes (about 2 pounds)
  • 1/3 cup Nuoc Cham Dipping Sauce
  • 6 scallions, white and pale-green parts only (reserved from Shrimp Summer Rolls), thinly sliced on the bias (about 1/3 cup)
  • 1/4 cup lightly packed fresh mint leaves, coarsely chopped (from 1 bunch)
  • 1/2 cup lightly packed fresh cilantro leaves and stems, coarsely chopped (from 1 bunch)
  • 2/3 cup roasted unsalted peanuts, coarsely chopped
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Fudgy Rocky Road Bars

Time:25 mins
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Grilled Ribs

Time:3 hours 20 mins
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Potato Salad

Ingredients
  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
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