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Make-ahead

Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Basic Sugar Cookies Recipe

Time:2 hours
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Pecan Pastry Cups

Time:1 hour 30 mins
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Chickpea Soup with Parsley and Parmesan

Time:40 mins
Other Ideas:
Broth, Chickpeas, Main course, Soups
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, very thinly sliced (about 2 tablespoons)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 2 cans (about 15 ounces each) chickpeas, drained and rinsed
  • 4 cups chicken broth
  • 1 cup water
  • Coarsely chopped fresh flat-leaf parsley leaves, for serving
  • Finely shredded Parmesan cheese, for serving
  • Toasts or bread, for serving
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Cranberry Curd Tartlets

Time:1 hour 15 mins
Ingredients
  • 4 cups fresh or unthawed frozen cranberries (from one 14.5-ounce package)
  • 1/2 cup water
  • 2/3 cup fresh orange juice (from about 3 oranges)
  • 5 tablespoons unsalted butter, cut into pieces
  • 1 3/4 cups sugar
  • Pinch of coarse salt
  • 3 large egg yolks plus 1 large whole egg
  • 40 Pecan Pastry Cups
  • Whipped cream, for serving
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Black Bean and Almond Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups finely chopped red onion (from 1 large onion)
  • Coarse salt and freshly ground pepper
  • 4 cloves garlic, finely chopped (about 1 rounded tablespoon)
  • 1/2 teaspoon ground cumin
  • 2 cans (about 15 ounces each) black beans, drained and rinsed
  • 4 cups chicken broth
  • 1/2 cup lightly packed fresh cilantro leaves, plus more for serving
  • 1/4 cup sliced almonds, toasted, plus more for serving
  • Sliced avocado, for serving
  • Plain Greek yogurt or sour cream, for serving
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Double-Crust Pie Dough

Time:1 hour
Other Ideas:
Dessert, Freezable, Pate brisee
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Mini Apple Raspberry Pies

Time:4 hours
Ingredients
  • 1 recipe Test-Kitchen Piecrust, formed into 12 disks (for recipe, go to marthastewart.com/test-kitchen-piecrust)
  • 1 tablespoon all-purpose flour, plus more for rolling
  • 5 Gala apples (about 2 pounds)
  • 8 ounces fresh or drained thawed frozen raspberries
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons fresh lemon juice
  • 1 large egg, lightly beaten
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Pear Cranberry Slab Pie

Time:3 hours 45 mins
Ingredients
  • 3 3/4 cups all-purpose flour, plus more for rolling
  • 5 1/4 pounds firm-ripe Bosc or Anjou pears (about 12), peeled, cored, and cut into 1/2-inch wedges
  • 1 1/2 cups pecan halves, toasted and chopped (about 1 1/2 cups)
  • 4 teaspoons fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons granulated sugar
  • 1 vanilla bean, seeds scraped
  • 1 cup old-fashioned rolled oats
  • 1 cup granulated sugar
  • 1 1/2 teaspoons coarse salt
  • 3 sticks cold unsalted butter, cut into small pieces
  • 1/4 cup all-purpose flour
  • 2 sticks unsalted butter, softened
  • 1/2 cup ice water, plus more if needed
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 2 cups fresh or unthawed frozen cranberries
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Brown-Butter Apple Pie

Time:10 hours
Ingredients
  • 1/2 stick unsalted butter
  • 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 vanilla bean, seeds scraped
  • Double-Crust Pie Dough
  • Water, for brushing
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
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